Gluten-free Peanut Butter Reindeer Cookies

These fun cookies are simply delicious peanut butter cookies with a few decorations to appease my 3 year old. She is ALL about holiday decorating and loves cookies. I can't imagine why??!!

Gluten-free Peanut Butter Reindeer Cookies


1⁄2 cup butter, softened
1⁄2 cup crunchy peanut butter
1 cup  brown sugar (don't pack down)
1 egg
1 tsp vanilla extract
1 1/2 cups Pamela's baking and pancake mix

Gluten free chocolate covered pretzels (I used Glutino)


Preheat oven to 325 degrees F. 

Cream together the butter and peanut butter. Mix in sugar, egg and vanilla, then add Pamela's Baking combine throughly. 
Form dough into 1-inch balls. To make reindeer-shaped cookies, pinch the bottom of the ball slightly to form a point, then gently flatten with your hand.

Bake in oven for 17-20 minutes. Edges should be light brown. Remove from oven and immediately (and gently) press two mini pretzels 

into the tops of the cookies for the reindeer's antlers. Press two brown M&Ms in for the eyes and one red M&M for the nose. Cool completely before removing from pan with spatula.


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