Gluten-Free Double Chocolate Chip Oatmeal Cookies

Double Chocolate Chip Oatmeal Cookies

made with love

These cookies are a mix of white chocolate, semi-sweet chocolate, oats, and walnuts.
Perfect for the holidays!

8 tbs butter, softened
1/4 cup brown sugar, packed
1/4 cup white sugar
2 tsp vanilla
1 large egg
1 1/2 cup GF Flour (I use Pamela's Baking and Pancake Mix for best results)
1 tsp cinnamon
1/2 cup semi sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup walnuts or pecans, chopped
1 cup GF oats

Pre-heat oven to 350° F. Cream butter and sugars together. Add vanilla and egg and beat together until well combined.  Add flour, cinnamon, chocolate chips, walnuts and oats. Mix thoroughly.

Using a spoon or a small cookie scoop, make 1 tbs balls/scoops of dough and place on lightly greased or parchment lined cookie sheet (or use a sil-pat).

Bake for 15 minutes or until edges start to golden. Let cool on a rack and then remove cookies from cookie sheet using a spatula. Makes about 24 cookies. Enjoy!

Double Chocolate Chip Oatmeal Cookies

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