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2.25.2011

Tomato Avocado Salsa

This recipe comes from a wonderful woman in Santa Fe. Della kindheartedly shared this recipe with me after I devoured it at a holiday party last year. Thankfully it is now my go-to salsa :)

1 14oz can diced tomatoes 
1 jalapeno, diced
2 scallions (use only the bottom half), diced
1 large handful of fresh cilantro
salt and pepper to taste (about 1/2 tsp each)
1 avocado, chopped

Directions
Add tomatoes, jalapeno, scallions, cilantro, salt and pepper to blender or food processor and chop for about 30 seconds. If not spicy enough, add sprinkles of chile pequin (red pepper flakes). 
Transfer to a serving bowl and top with slices of avocado. Serve with corn tortilla chips.  



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