Green Chile, Pepperoni, Goat Cheese, and Roasted Garlic Pizza

I eat a lot of pizza but this is a particularly good combination. It reminds me of fall in New Mexico, which always makes me smile. Make sure to read the label on your pepperoni to verify it is gluten free. I used pepperoni by Applegate Farm; it's gluten and casein free and can be found in most health food stores. Another reason I like this brand is that it's minimally processed and free of antibiotics.

1 10" or 12" GF pizza crust
3/4 cup pizza sauce
1/2 to 3/4 cup shredded mozzarella cheese
6-8 slices pepperoni
goat cheese, topped to your liking
roasted garlic, topped to your liking
roasted green chile, topped to your liking (For more info on how to roast green chile click here)

Preheat oven to 375°F. Top crust with pizza sauce, mozzarella cheese and remaining toppings. Bake for 12 minutes or until cheese is melted and bubbly. Enjoy!
Before baking...

                                                                    and after baking

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