These sweet potatoes are great as a side dish or even a top a spinach salad. They are easy to make and super healthy! Packed with Vitamins A and C and beta carotene, sweet potatoes should not only be eaten on Thanksgiving day!
Peel and cut potatoes into 1 inch pieces and put into a 9x13in baking dish. In a small bowl, whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with salt and bake for one hour (or until potatoes are tender), stirring occasionally.