Honey Roasted Sweet Potatoes

These sweet potatoes are great as a side dish or even a top a spinach salad. They are easy to make and super healthy! Packed with Vitamins A and C and beta carotene, sweet potatoes should not only be eaten on Thanksgiving day!

This recipe is taken straight from the Food Networks, Ellie Krieger. Thank you Ellie! :)

2 lbs sweet potatoes
2 tbs olive oil
2 tbs honey
1 tsp fresh lemon juice
1/2 tsp sea salt

Preheat oven to 350°F. 
Peel and cut potatoes into 1 inch pieces and put into a 9x13in baking dish. In a small bowl, whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with salt and bake for one hour (or until potatoes are tender), stirring occasionally.

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