Spinach, Tomato and Garlic White Pizza

I haven't cooked very much in the last couple weeks and I had some veggies I needed to use in the fridge...this pizza recipe is extremely full of flavor sans any marinara sauce! The garlic-olive oil is tasty enough that the red sauce isn't even missed. If you have left overs, it is delicious cold or at room temperature. 

                                                   Spinach, Tomato and Garlic White Pizza 

1 12" GF pizza crust (the Gluten Free Bistro)
2 tbs of olive oil 
3 cloves garlic, minced
4 oz shredded mozzarella cheese
1 cup fresh spinach
1 roma tomato, thinly sliced
1 oz marinated artichoke hearts

Preheat oven to 400°F. Pour olive oil on pizza crust, spread around with a pastry brush. Mince garlic and spread evenly on crust. Top pizza with cheese, spinach, tomatoes and artichoke hearts. Bake for 12 minutes or until crust is crispy and cheese is melted and bubbly. 

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