Artichoke, Mushroom, Capers and Roasted Garlic Pizza

This pizza is a cinch to make. I bought almost all the toppings  from the food bar at Sunflower Market.

                                     Artichoke, Mushroom, Capers and Roasted Garlic Pizza

1 12" GF pizza crust (Gluten Free Bistro)
3/4 cup pizza sauce
4 oz shredded mozzarella cheese
calamata olives
marinated artichoke hearts
roasted garlic
1 portobello mushroom, thinly sliced and sauteed in butter for a few minutes
1 tbs fresh oregano, chopped

Top crust with marinara, cheese and toppings. Bake in 400° oven for 12 minutes, or until crust is cooked through and cheese is melted and bubbly. Enjoy!

Before baking...

and the finished product

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