1 12" GF pizza crust (Gluten Free Bistro)
3/4 cup pizza sauce
4 oz shredded mozzarella cheese
marinated artichoke hearts
1 portobello mushroom, thinly sliced and sauteed in butter for a few minutes
1 tbs fresh oregano, chopped
Top crust with marinara, cheese and toppings. Bake in 400° oven for 12 minutes, or until crust is cooked through and cheese is melted and bubbly. Enjoy!
and the finished product