Chocolate Macaroons

This cookie recipe is straight from Bob's Red Mill. It's simple to make and satisfies any chocolate craving. 
                                                                Chocolate Macaroons
1/4 tsp salt
2 egg whites
1/2 cup sugar
1/4 tsp almond extract
1 cup unsweetened shredded coconut
6 oz semi-sweet chocolate baking disks or chips, melted and cooled slightly

Preheat oven to 325°F. Beat egg whites and salt until almost stiff. Add sugar slowly, beating until egg whites stand in peaks. Add almond extract. Fold in coconut. Add melted chocolate and stir until well incorporated. Drop by the teaspoons onto parchment lined cookie sheet. Bake for approximately 15 minutes. Cool slightly and remove from baking sheet. Makes about 20 cookies. 

No comments:

Post a Comment