Goat Cheese, Sausage and Roasted Tomato Pizza

Since living gluten-free there is only one pizza I have truly missed: the Fino, from Il Vicino. My rendition is so good, that I don't think I'll be dreaming of Il Vicino anymore.

Serves 3

1 12" GF pizza crust (Gluten Free Bistro)
3/4 cup marinara/pizza sauce
1 cup whole milk mozzarella cheese, shredded
1/4 cup oven roasted tomatoes (see recipe here) 
1 oz goat cheese, crumbled
1/2 small red onion, thinly sliced
1 tsp fresh oregano, chopped
1-2 chicken italian sausages (casings removed, crumbled and cooked through)

Spread sauce evenly on crust using a spoon. Sprinkle shredded cheese on top, then top with remaining ingredients. Bake in 350°F oven for 12 minutes, or until cheese is melted and bubbly.

Slice and serve immediately.

1 comment:

  1. Sounds Yummy! I plan to try it soon!