Gluten Free Fluffy Key Lime Pie

Warning: this recipe is full of sweetness, really easy to make, and tastes soo good. Light, fluffy and perfect for a summer dessert! Also happens to be  egg-free! 

Gluten Free Fluffy Key Lime Pie 

For the crust:
1.5 cups crushed graham crackers
(kinnikinnick smoreables or  pamela's ginger snapz  are the best gluten-free options I have found)
1/3 cup butter, melted 

Mix all together and press into 9" pie plate. Bake in 350°F oven for 8-10 min. Remove from oven and let cool. 

For the filling:
1/2 cup key lime juice (or reg lime juice)
Zest from one lime
1 14oz can sweetened condensed milk
1 container TruWhip (the health food version of "Cool-Whip" found in freezer section) 

Using a mixer add lime zest, juice and condensed milk together. Mix in medium speed until fully incorporated. Gently Stir in whipped cream/true whip. 

Fill cooled pie crust with key lime filling. Top with a tad more lime zest and chill in refrigerator for ~ 4 hours- or overnight. 

Easy and delish! 

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