Gluten Free Fluffy Key Lime Pie
1.5 cups crushed graham crackers
(kinnikinnick smoreables or pamela's ginger snapz are the best gluten-free options I have found)
1/3 cup butter, melted
Mix all together and press into 9" pie plate. Bake in 350°F oven for 8-10 min. Remove from oven and let cool.
For the filling:
1/2 cup key lime juice (or reg lime juice)
Zest from one lime
1 14oz can sweetened condensed milk
1 container TruWhip (the health food version of "Cool-Whip" found in freezer section)
Using a mixer add lime zest, juice and condensed milk together. Mix in medium speed until fully incorporated. Gently Stir in whipped cream/true whip.
Fill cooled pie crust with key lime filling. Top with a tad more lime zest and chill in refrigerator for ~ 4 hours- or overnight.
Easy and delish!