Arugula and Grilled Veggie PizzaIngredients:
10" pre-made gluten-free pizza crust (I used the Gluten Free Bistro)
Fresh Arugula and/or spinach
Yellow peppers, sliced
Fresh tomato, sliced
Whole milk mozzarella cheese
2 Garlic cloves, minced
salt and pepper, to taste
Toss mushrooms and peppers in olive oil, season with garlic, salt and pepper. Sautée or grill for about 5 min over medium heat. Remove and set aside.
Top pizza crust with a thin layer of olive oil, salt and pepper and mozzeralla cheese. Next, layer on remaining toppings- arugula, both tomatoes, grilled veggies, olives etc. place directly on grill (set at low-medium) for about 12 minutes or until pizza crust is crispy and cheese is melting and bubbly.
(or bake in 400 degree oven for 12ish minutes, directly on rack)
I don't have any measurements of ingredients for pizza because I just chop veggies to my liking. Feel free to add more or less of anything! Grilled pizza is the best!