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11.08.2015

Apple and Pear Sangria


 

It's been almost 2 weeks since I made this recipe...where does the time go?! Between sleep deprivation, endless espressos and two small ones keeping me busy, the days often pass without any progress on the blog. 

The night before Halloween I whipped up this fantastic cocktail. I had a feeling we, adults, would need a refreshing and seasonal libation for trick-or-treating the next evening with the kids. This was perfect! 

Apple and Pear Sangria 


1 bottle Pinot Grigio 
3/4 cup brandy 
2 cups apple cider 
1 cup sparkling pomegranate juice ( I used Izze) 
2 honey crisp apples, sliced
2 pears, sliced 


Add everything to a large pitcher, refrigerate overnight (or at least 4 hours). Pour, enjoy, relax.




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