In the last 5 years I've become a better gluten free baker than I ever was a traditional "wheat" baker and I've discovered awesome foods and recipes from all over. I even got to work for an incredible gluten free company before my attention shifted to taking care of my beautiful babies. Lately it's been hard to bake and cook as much, as I have two little ones keeping me incredibly busy.
In my down time (what does that even mean?) I am scouting new places to eat and new products to try. I mean where else can you go to a MLB game and have a beer, hotdog and snacks...all gluten free (Yay CO Rockies! Section 142 at Coors Field )! My go to lunch these days is a simple spread of cream cheese and fresh chopped veggies all wrapped in a Toufayan gf tortilla. It's the best and easiest. Win! Sometimes I even chop the veggies one handed because the baby is crying in my other arm :)
Hopefully I will be able to update my blog a little more often this year..but no guarantees. Until then, have a cappucino or wine or a cold GF beer. I know I need one today!