Thanksgiving Side-Dish! Colorful Roasted Potatoes with Sage

This is probably one of the easiest and healthiest side-dishes you could have at your Thanksgiving dinner. Plus, it tastes delicious!

                                                        Colorful Roasted Potatoes with Sage

1 1/2 lbs. mixed fingerling potatoes (red, purple, yellow), cleaned and cut into about 1/2" to 3/4"cubes
1 1/2 lbs. red skinned sweet potatoes, peeled and cut into 1/2" to 3/4" cubes
1/4 cup olive oil
1/2 tbs coarse kosher salt
20 medium fresh sage leaves, roughly chopped

Preheat oven to 425°F. Combine all ingredients in a large bowl;  toss to coat well. Spread mixture in a single layer on a large rimmed baking sheet. Roast until potatoes are tender and begin to brown around the edges. Bake for 40 minutes, stirring at the 1/2 way (20 min) mark. Serve roasted potatoes warm or at room temperature.

1 comment:

  1. Thanks so much – this is super helpful. I gotta admit my thought are running towards baked goods.
    Gluten free or not, Thanksgiving is not the same without pumpkin pie, apple pie, pecan pie or PIE!!!!!
    Same question was asked on my site, replies not as thoughtful