Blueberry Oatmeal Applesauce Muffins

These are hearty moist muffins that are great for breakfast with a cup of coffee. They are not too sweet yet very satisfying!
                                  Gluten Free Blueberry Oatmeal Applesauce Muffins
Makes 12-15 muffins
  • 1 1/4 cups Bistro Blend GF flour 
  • 1 1/4 cups certified gluten free oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 cup low-fat buttermilk (if you do not have buttermilk, use 1/2 cup milk with 1 tsp cider vinegar added to the milk). 
  • 1/2 cup firmly packed brown sugar
  • 2 tbsp canola oil
  • 1 large egg, lightly beaten
  • 3/4 cup to 1 cup fresh blueberries
Preheat oven to 350 degrees.
Line a 12 cup muffin tin with paper liners.
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon. In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries. Fill muffin cups 2/3 full.
Bake for ~20-22 minutes or until toothpick inserted in muffin comes out clean.


  1. thank you for the recipe! I just used it as a base/ guide for my blueberry almond oat GF bread! :)

  2. Oh my, these are good! I can hardly tell they are GF!!