A few weeks ago I received a newsletter from Boulder County Celiacs. Featured was Suki Thai, a restaurant that has almost an entirely gluten free menu (the vegetarian pad thai sauce and kids mac & cheese are not gluten free). I was thrilled to read about a place in which the risk of cross contamination would be very slim. We headed out to have lunch at Suki Thai. The professor (who loves all things glutenous) and I were both extremely pleased with our meal; it was simple, delicious and cheap! The food is fresh and cooked to order. Gluten free food is often more expensive and it seems these days there is always an up-charge on gluten free products in restaurants. This restaurant is across the board affordable and very tasty. It is wonderful to have a great dish for $6.50!