Ingredients:
1⁄2 cup crunchy peanut butter
1 cup brown sugar (don't pack down)
1 egg
1 tsp vanilla extract
1 1/2 cups Pamela's baking and pancake mix
Decorations:
Gluten free chocolate covered pretzels (I used Glutino)
M&M's
Directions:
Bake in oven for 17-20 minutes. Edges should be light brown. Remove from oven and immediately (and gently) press two mini pretzels
Preheat oven to 325 degrees F.
Cream together the butter and peanut butter. Mix in sugar, egg and vanilla, then add Pamela's Baking combine throughly.
Form dough into 1-inch balls. To make reindeer-shaped cookies, pinch the bottom of the ball slightly to form a point, then gently flatten with your hand.
Bake in oven for 17-20 minutes. Edges should be light brown. Remove from oven and immediately (and gently) press two mini pretzels
into the tops of the cookies for the reindeer's antlers. Press two brown M&Ms in for the eyes and one red M&M for the nose. Cool completely before removing from pan with spatula.
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