4.01.2011

Mama's Best Banana Bread

This is my Mama's best banana bread recipe made gluten-free. Luckily it tastes just the same as when she used to make it for me as a child, I just happen to feel better eating it this go-round!

Ingredients
1 egg
3 ripe bananas, mashed
1 cup white sugar
1/4 cup melted butter
1 1/2 cups GF flour (bistro blend all-purpose GF flour)
1 tsp baking soda
1 tsp salt
1/2 cup chopped walnuts (optional)

Pre-heat oven to 350° F. Using a standing mixer beat egg slightly, then add sugar and melted butter. Beat until well combined. Add mashed bananas and continue to beat on slow-medium speed for about 1 minute. Add flour, soda and salt into mixture. Beat until smooth. Fold in walnuts.  Pour into a greased (with butter) and floured (using GF flour) bread loaf pan. Bake for 55min to 1 hour at 350° F.

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3 comments:

  1. gluten free banana breadJul 7, 2011, 5:25:00 AM

    There needs to be more gluten free recipes. Thanks for your efforts.

    ReplyDelete
  2. EstherSep 19, 2017, 5:12:00 AM

    This comment has been removed by the author.

    ReplyDelete
  3. EstherSep 20, 2017, 7:23:00 AM

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    ReplyDelete

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