A few weeks ago I received a newsletter from Boulder County Celiacs. Featured was
Suki Thai, a restaurant that has almost an entirely gluten free menu (the vegetarian pad thai sauce and kids mac & cheese are not gluten free). I was thrilled to read about a place in which the risk of cross contamination would be
very slim. We headed out to have lunch at
Suki Thai. The professor (who loves all things glutenous) and I were both extremely pleased with our meal; it was simple, delicious and cheap! The food is fresh and cooked to order. Gluten free food is often more expensive and it seems these days there is always an up-charge on gluten free products in restaurants. This restaurant is across the board affordable and very tasty. It is wonderful to have a great dish for $6.50!
Fried tofu noodle bowl with fresh veggies,
daikon, corn, cilantro and lemongrass
Chicken Pad Thai made with egg, bean sprouts,
peanuts, scallions and fresh rice noodles
Fresh Thai iced tea
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