Delectably Gluten-Free
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2.25.2011
Finding Solace in the Kitchen with Foods that Heal
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Everyday I have to think about eating a meal that is safe. Every time I go out to eat I have to explain my situation. Sometimes I feel silly...
Tomato Avocado Salsa
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This recipe comes from a wonderful woman in Santa Fe. Della kindheartedly shared this recipe with me after I devoured it at a holiday party...
2.21.2011
Gluten Free Italian Breadsticks
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These are a great little snack to stash in your bag when you are out and about, at a restaurant, or just feel like something "bready...
2.17.2011
Zucchini stuffed with Quinoa and Cannellini Beans
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Ingredients 1/2 cup red quinoa, rinsed 4 med zucchini 1 can (15 oz) cannellini beans, rinsed 1 cup...
1 comment:
2.16.2011
Flourless Mexican Chocolate Cake
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Flourless Mexican Chocolate Cake Ingredients 4 oz bittersweet chocolate (good...
1 comment:
2.13.2011
Green Chile, Pepperoni, Goat Cheese, and Roasted Garlic Pizza
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I eat a lot of pizza but this is a particularly good combination. It reminds me of fall in New Mexico, which always makes me smile. Make sur...
2.12.2011
Cupcakes with Strawberry Buttercream
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Happy Valentines Day! I ventured out and bought a gluten-free devils food cake mix, made by Betty Crocker. Betty Crocker now makes GF mixes ...
5 comments:
2.10.2011
Tea Time!
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One of my favorite pastimes is sipping a hot cup of tea. I enjoy the warm comfort of tea in the morning, in the afternoons and sometimes bef...
2.09.2011
Sweet Potato Muffins w/Molasses
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Just when I thought I had exhausted my creativity with muffins and sweet breads, a molasses sweet potato muffin came to mind (and I had left...
2.04.2011
Honey Roasted Sweet Potatoes
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These sweet potatoes are great as a side dish or even a top a spinach salad. They are easy to make and super healthy! Packed with Vitamins A...
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