Asian Noodle Salad with Grilled Chicken

Asian Noodle Salad with Grilled Chicken

Vinaigrette:
1 cup orange juice
1 tsp allspice
1/4 cup red wine vinegar
3 tbs honey or agave
2 tbs sesame oil
1/2 cup olive oil
1 tsp sea salt

Reduce orange juice with allspice to 1/2 cup over medium heat. Then whisk in vinegar, honey, salt and sesame oil. Slowly whisk in olive-oil. Remove from heat and set aside.

Salad:
10-12 cups baby greens
4 skinless, boneless chicken breasts (grilled with olive oil and salt and pepper)
8oz package 100% buckwheat soba noodles (cooked according to package directions)
1/4 cup scallions, sliced
1/2 cup carrots, julienned
1/2 cup sunflower sprouts
1/4 to 1/2 cup roasted peanuts

Mix all the ingredients, except chicken, together.  Add desired amount of vinaigrette and toss gently. Divide evenly among 4 to 6 plates and top with grilled chicken and extra peanuts and sprouts.

(I didn't have sunflower sprouts, so I used fresh peas for the photo)