Goat Cheese, Sausage and Roasted Tomato Pizza

Since living gluten-free there is only one pizza I have truly missed: the Fino, from Il Vicino. My rendition is so good, that I don't think I'll be dreaming of Il Vicino anymore.

Serves 3

Ingredients:

1 12" GF pizza crust (Gluten Free Bistro)

3/4 cup marinara/pizza sauce
1 cup whole milk mozzarella cheese, shredded

1/4 cup oven roasted tomatoes (see recipe here) 

1 oz goat cheese, crumbled

1/2 small red onion, thinly sliced

1 tsp fresh oregano, chopped

1-2 chicken italian sausages (casings removed, crumbled and cooked through)

Spread sauce evenly on crust using a spoon. Sprinkle shredded cheese on top, then top with remaining ingredients. Bake in 350°F oven for 12 minutes, or until cheese is melted and bubbly.

Slice and serve immediately.